Hailing from the pristine, cold waters of the northern Atlantic, this salmon is cured in the old Quebecois tradition before being gently smoked over oak embers, resulting in a deeply orange, pearlescent filet. With salt and smoke along acting as natural preservatives, we can ensure unparalleled flavor and a firm yet buttery texture. This Nova-style salmon is ideal for a bagel spread, topping a quick salad, or melt-in-your-mouth hors d'oeuvres.