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Grandeur Osetra Caviar (Large Grain 3.5mm eggs)

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Grandeur Osetra Caviar (Large Grain 3.5mm eggs)

Grandeur Osetra (acipenser gueldenstaedtii) is harvested from the oldest sturgeon broodstock. This means these fish are 18-22 years old, giving them their largest grain size, most similar to the famed Beluga Sturgeon. Minimum grain size is 3.5 mm, and color varies from grey to gold to platinum.

Caviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year.

Produced in the Netherlands

Select Size
From $52.50

Original: $175.00

-70%
Grandeur Osetra Caviar (Large Grain 3.5mm eggs)

$175.00

$52.50

Product Information

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Description

Grandeur Osetra (acipenser gueldenstaedtii) is harvested from the oldest sturgeon broodstock. This means these fish are 18-22 years old, giving them their largest grain size, most similar to the famed Beluga Sturgeon. Minimum grain size is 3.5 mm, and color varies from grey to gold to platinum.

Caviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year.

Produced in the Netherlands

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