Ramps are a wild American allium that signal the arrival of spring. With flavors reminiscent of shallots, leeks, and wild garlic, ramps have a sweeter, mellower, and entirely different flavor profile. Excellent whipped into butter.

Top over Steak or Seafood, Swirl into Pasta, Toss with Roasted Vegetables, or Smear on Toasted Bread

 

Liberty, Wisconsin

4 oz.