In addition to their obvious difference in color, European Blue Lobsters are refreshingly distinct from the quintessential Maine Lobster in a number of ways. Their flavor is even more concentrated and intense—sweet like Maine Lobster but a bit more assertively briny as well. The meat is more tender, tucked beneath a thicker shell, imparting even more baseline succulence. When cooked, their color will transform back to a familiar red hue, and they are just as versatile in finished dishes.

These gorgeous crustaceans are kept alive and well in our state-of-the-art tanks, and swiftly shipped to you live.

Please allow extra time for this product to ship, as it is subject to availability from our fishing partners.