Called "pied bleu" in France, these subtly lilac-hued mushrooms have a sturdy structure and an iconically earthy flavor profile that make them a fantastic and interesting stand-in for virtually any bouchon-oriented recipe.

Blewit-style mushrooms are notoriously difficult to cultivate, with many growers instead winding up with plain-old generic button mushrooms despite their best efforts. The partners that we work for this selection have been honing their craft for years, delivering beautiful pied blue year after year.

~1lb